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Seaweeds have been known to have pharmacological benefits since ancient times and in the book "The Divine Farmer's Herb-Root Classic," believed to be the oldest book on medicinal substances in China, mentions the ability of a seaweed known to heal tumor.
Mozuku (Cladosiphon Okamuranus) is from genus Caldosiphon, which is naturally found in Okinawa, Japan. Mozuku is rich in Fucoidan and it is the species with the highest amounts of sulfated polysaccharides. Fucoidan from Mozuku is very safe and has a very strong potential for gastric protection and Angiogenesis inhibition. It also has been studied for its antiulcer and adhesion inhibitor activity for Helicobacter Pylori and for its ability to inhibit stomach cancer cells.
Mekabu (Wakame - Undaria pinnatifida) has been grown for hundreds of years in Japan, Korea, Argentina, and other parts of the world. Fucoidan from Mekabu has been studied for its positive effects on inhibition of Herpes. Mekabu is the most commonly eaten seaweed in Japan, it contains sulfated poysaccharides and other components with anti-tumor and antiviral activity. It is very nutritious, having abundant protein, polysaccharide, and minerals.
Kombu(Laminara japonica) has demonstrated to have antioxidant activities. Fucoidan of Kombu has also been studied for its anti-tumor and antiviral effects. Many studies point out that Fucoidan from this species presents significant antioxidant activity and has a great potential for preventing free radical-mediated diseases.
Brown Seaweed Fucoidan
Dr. Tachikawa
Mozuku (Cladosiphon Okamuranus) is from genus Caldosiphon, which is naturally found in Okinawa, Japan. Mozuku is rich in Fucoidan and it is the species with the highest amounts of sulfated polysaccharides. Fucoidan from Mozuku is very safe and has a very strong potential for gastric protection and Angiogenesis inhibition. It also has been studied for its antiulcer and adhesion inhibitor activity for Helicobacter Pylori and for its ability to inhibit stomach cancer cells.
Mekabu (Wakame - Undaria pinnatifida) has been grown for hundreds of years in Japan, Korea, Argentina, and other parts of the world. Fucoidan from Mekabu has been studied for its positive effects on inhibition of Herpes. Mekabu is the most commonly eaten seaweed in Japan, it contains sulfated poysaccharides and other components with anti-tumor and antiviral activity. It is very nutritious, having abundant protein, polysaccharide, and minerals.
Kombu(Laminara japonica) has demonstrated to have antioxidant activities. Fucoidan of Kombu has also been studied for its anti-tumor and antiviral effects. Many studies point out that Fucoidan from this species presents significant antioxidant activity and has a great potential for preventing free radical-mediated diseases.
Brown Seaweed Fucoidan
Dr. Tachikawa